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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...

Easter Treats for all

 

 
Easter is just around the corner and it's time to start thinking about all the delicious treats that come with it. From sweet to savoury, there are so many options to choose from. But why settle for the same old Easter treats when you can try something new and exciting? In this blog post, we will explore some tasty Easter treats that are sure to impress your family and friends. So, get ready to indulge in some mouth-watering recipes that will make this Easter one to remember!

11 Delicious Easter Desserts to Sweeten Up Your Holiday Menu

Easter is the perfect time to indulge in some sweet treats. From classic favorites to new twists on old recipes, these 11 Easter desserts are sure to satisfy your sweet tooth. Start with Greek Tsourekia, a classic carrot cake, topped with creamcheese frosting and decorated with mini carrots made from frosting or marzipan. For a more unique dessert, try making a lemon lavender cake, combining the bright flavors of lemon with the floral notes of lavender. Or, for a simpler option, make some Easter-themed sugar cookies and decorate them with pastel-colored icing and sprinkles. Don't forget about chocolate - make some chocolate truffles or chocolate-covered strawberries for an indulgent treat. And for those who want something a little lighter, try making a fruit tart with fresh berries and a honey yogurt filling. No matter what you choose, these Easter desserts are sure to impress your guests and satisfy your sweet tooth.

Do not forget Cypriot Flaounas!

A bunch of colorful easter eggs with a happy face - Easter Eggs

From Peeps to Chocolate Eggs: Creative Easter Treats for Kids

Looking for some creative Easter treats to make with your kids this year? Look no further! Here are a few fun and easy ideas that will have them hopping with excitement.

1. Peep Houses: Instead of building gingerbread houses at Christmas, use graham crackers and Peeps marshmallow candies to create adorable springtime cottages.

2.  Bunny Tails: Dip mini-marshmallows in white chocolate and roll them in coconut flakes to create fluffy bunny tails.

3.  Carrot Strawberries: Cut the tops off of strawberries and dip the bottoms in orange candy melts, then draw lines on top with green icing to make them look like carrots.

4.  Rice Krispie Treat Eggs: Form RiceKrispie treat mixture into egg shapes using plastic eggs as molds, then decorate with pastel-colored frosting or sprinkles.

5.  Chocolate Covered Pretzel Chicks: Dip pretzel sticks in melted yellow chocolate, then add eyes and beaks made from candy decorations.

These cute treats are sure to delight young ones and adults alike!

6 Gluten-Free Easter Recipes That Everyone Can Enjoy

Looking for gluten-free recipes to enjoy during the Easter season? Whether you have celiac disease or simply prefer to avoid gluten, these 6 flavorful options are sure to satisfy your appetite. First up is a quinoa salad with fresh veggies and tangy lemon dressing - perfect as a light lunch, or side dish, a gluten-free bread or a vegetable tart (use gluten free flour). Craving something sweet? Try baking some gluten-free carrot cake cupcakes topped with creamy frosting and chopped pecans. Feeling adventurous? Whip up a batch of spinach and feta stuffed lamb burgers, made with ground lamb, spinach, herbs, garlic and crumbled feta cheese for an extra burst of flavor. For appetizers, why not serve some crispy zucchini fritters served with tzatziki sauce on the side? Finally, end your feast on a high note by indulging in some rich banana pudding (use gluten-free biscuits) - it's so tasty that even non-gluten free guests will be asking for seconds!

 
 
Spice Up Your Easter Brunch with These Tasty Dishes

Looking to spice up your Easter brunch? Look no further than these delicious dishes! Brunch is the perfect time to bring out some savory options, and a great way to do so is with a breakfast strata. Layer potatoes, sausage or bacon, cheese, and bread in a baking dish the night before and bake it in the morning for an easy yet hearty dish. For those with a sweet tooth, try making Lebanese Maamoul Biscuits (Mamoul Biscuits) or hot cross bun French toast using leftover buns from Good Friday. Another option is quiche, which can be made ahead of time and served at room temperature for easy entertaining.

For something on the lighter side, consider adding fresh fruit salsa with cinnamon sugar tortilla chips to your spread. And what's brunch without drinks? Mimosas are always a hit - mix orange juice with champagne (or sparkling apple cider for non-alcoholic) for a refreshing cocktail that pairs perfectly with any brunch dish. Don't forget about coffee or tea as well! With these tasty additions to your Easter brunch menu, you'll have something for everyone to enjoy.

a bowl of white eggs on a orange background - Hard Boiled Quail Eggs

How to Make the Perfect Hard-Boiled Egg for Your Easter Decorating and Cooking Needs

Hard-Boiled Egg is a staple for Easter decorating and cooking. To make the perfect hard-boiled egg, start by placing eggs in a single layer in a saucepan. Cover them with water and bring to a boil. Once boiling, remove the pan from heat and let it sit for 12 minutes. After 12 minutes, transfer the eggs to an ice bath to cool them down quickly. This will prevent overcooking and help you achieve a perfectly cooked yolk. Once cooled, peel the eggs under running water to make it easier to remove the shell without damaging the egg. You can use these hard-boiled eggs for decorating Easter eggs or making deviled eggs for your Easter brunch. Don't forget to add some colorful dye or decorations to make your Easter eggs stand out!

In conclusion, Easter is a time for celebration and indulgence. Whether you have a sweet tooth or dietary restrictions, there are plenty of delicious treats and recipes to enjoy during this holiday. From chocolate eggs to gluten-free options, the possibilities are endless. And don't forget about the classic tradition of decorating hard-boiled eggs! With these ideas for Easter desserts, creative kid-friendly treats, brunch dishes, and egg preparation tips under your belt, you will be sure to impress your loved ones with an unforgettable holiday spread. So go ahead and indulge in some festive treats - after all, it only comes once a year!

Answers To Common Questions

Who celebrates Easter?

Easter is celebrated by Christians worldwide.

What is Easter?

Easter is a Christian holiday celebrating the resurrection of Jesus.

How is Easter celebrated?

Easter is celebrated with church services, egg hunts, and family meals.

What is the significance of Easter eggs?

Easter eggs represent new life and the resurrection of Jesus.

How did the Easter bunny become a symbol of Easter?

The Easter bunny was introduced to America by German immigrants in the 1700s.

But isn't Easter just about chocolate and bunnies?

While Easter has become commercialized, it is still a religious holiday for Christians.

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