Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
My dear dear friend
ReplyDelete♥ ♥ HAPPY BIRTHDAY ♥ ♥
All the best for you
A simple cake sometime is the best cake to enjoy eating, and it looks beautiful
Thank you so much my dearest friend Winnie!
DeleteAdorable!
ReplyDeleteHappy Birthday to the both of you ... Sometimes simplicity is the best thing :-)
ReplyDeleteVery Happy Birthday to you! The cake looks beautiful and you should relax on your birthday....I know it's hard for a cake maker like you :-)
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