Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
A M A Z I N G !!
ReplyDeleteYou put lots of hours but it was certainly worth it
The cake and and cupcakes are beautiful!:)
These are gorgeous ... You are sooo talented :-)
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ReplyDeleteFor another time you made a wonderful work!!!!!!!!!!!!
Stavri
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I really like that cake is looking real good.today is my day I will enjoy to have one like that one it look really good to break the diet :)
ReplyDeleteHighly descriptive post, I loved that bit. Will there be a part 2?
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