Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t
A work of art!
ReplyDeleteI do prefer round things, but looking again at the other cake - they are both BEAUTIFUL
Nice craftsmanship. This looks awesome!
ReplyDeleteYou never stop to amaze us!! Looks great!
ReplyDeleteFilia
Stavri
beautiful looking cake
ReplyDeleteLooks great!
ReplyDeleteYou make kids very happy!!!
ReplyDeleteThat has to be every li'l boy's DREAM birthday cake! So cute.
ReplyDeleteMuito bonito!
ReplyDelete¸❤✿•.¸
♥ Bom fim de semana!
♡ Beijinhos.
Brasil
Great cake!! it turned out really nice, I like the rocks effect!
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