Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t
Beautiful work, dear! Looks so cute!
ReplyDeleteLooks so lovely!
ReplyDeleteVery cute! Moo x
ReplyDeleteThese are SO cute! Nice job!!!
ReplyDeleteThese are so cute! I really like the ones with the pacifiers...hehe
ReplyDeleteMravo filenada telia !! Poli glika kai omorfa!
ReplyDeleteStavri
These look great, so cute!
ReplyDeleteThese are super cute...I bet your friend enjoyed them! :-)
ReplyDeleteThese are beautiful! Congratulations to your friend :)
ReplyDeleteA super cute baby-welcoming idea!
ReplyDeleteOh my! These are so so cute, Efty! Great ideas.
ReplyDeleteThese look really cute, you have a beautiful website!
ReplyDeleteEfty, these are gorgeous. Creative and very appropriate for the occasion. Lovely work!
ReplyDeleteI am in awe over how beautifully decorated these are!
ReplyDelete