Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t
I've never made sorbet before and looking at your recipe, I'm not sure why. It's looks easy and tasty. Great Job!
ReplyDeletethat sorbet looks amazing! definitely putting this on my to-make list :)
ReplyDeleteThat's my kind of sorbet! No sugar, just honey and fresh fruit!! Mmmmm.... (I just made honey fruit pies over the weekend, I'm a fan of organic honey!) - looks delightful and I'm sure your kids loved it. Thanks for the recipe!
ReplyDeleteWonderful recipe!
ReplyDeleteI am sure your kids loved it, can I come and stay in your house?
ReplyDelete:) Stavri
These sorbet is calling my name!!
ReplyDeleteI loooooooove strawberries, and what a beautiful color:)
I love that you used honey in this as well as the vodka. Strawberry is my favorite sorbet of all, so there is no doubt I would enjoy this frosty treat-delicious post!
ReplyDeleteIt is indeed very quick and easy. A sure to do in my list.
ReplyDeleteI love berry sorbets...and yours with honey sounds just amazing!!!
ReplyDeleteThe best natural sweetener there is! I'll bet it adds a very nice texture (in addition to the obviously beautiful sweet tones). What a springtime treat!
ReplyDeleteSpiked sorbet? HECK YEAH!!!
ReplyDeleteI love sorbets, but keep finding recipes that use corn syrup. This is gorgeous!
ReplyDeleteI really wish I had an ice cream maker!
ReplyDeleteI'm impressed you're making your own sorbet and I bet the honey adds a really nice flavour! :-)
ReplyDeleteIts the perfect season for sorbets and this one sounds so good! Berries, honey and a hint of vodka - just perfect.
ReplyDeleteGreat!!!!i love it
ReplyDeleteThis recipe is simple, easy to make and seeems like a treat for kids and adult. I'm definitely going to try this one. Thanks.
ReplyDeleteReally easy and great treat for all ages.
ReplyDeleteBeautiful and delicious dessert. Easy to make and really yummy :)
ReplyDeleteGreat Job!!!!fantastic :)...!
ReplyDeleteLove the addition of honey. A perfect treat for this time of year!
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