Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
Yep - Spring is here
ReplyDeleteBeautiful decoration - I love it
I wish I knew how to decorate like you
Oh, these are just beautiful!!! Your daisies are perfect...you are so talented :)
ReplyDeleteAlmond and orange do sound like an amazing flavor combination-yum! Also, I know that veggie oil can produce a great texture in cupcakes-saving this recipe. Also, I really do like how you decorated these, perfect for spring!
ReplyDeleteThose are so pretty! And I'm always in awe of those who are able to make great-looking vegan baked goods.
ReplyDeleteI agree that the maple syrup, orange and almond flavors must be an amazing combination. Thank you for sharing these - they look beautiful! I have been enjoying your posts since first joining FoodBuzz! Allen.
ReplyDeleteThe recipe sounds yumm... and they look really beautiful :) .
ReplyDeleteWhat adorable cupcakes!
ReplyDeleteI am sure these taste great but your sugar paste decoration looks wonderful.
ReplyDeleteVery cute! Love the flowers :)
ReplyDeletethese are too cute! and i love that you put orange in the cupcakes, they sound fantastic!
ReplyDeleteThese are beautiful cupcakes! I love the cute flowers!
ReplyDeleteGorgeous - just ready for Spring!
ReplyDeleteAdorable and perfectly done!! Yummy too!!!
ReplyDeleteI have seen what you have created for the other seasons and holidays. Looking forward to some great styles and recipes for Spring. School will be over soon and I will need to try new recipes. Bring it on!!!
ReplyDeleteCute & lovely cupcakes! Wish I could grab one :)
ReplyDeleteSo cuto! I love the little butterfly :)
ReplyDeleteVery pretty! You did a great job with the decorations :)
ReplyDeleteThe decoration on these are gorgeous!
ReplyDeleteI can't believe these are vegan! And they are super cute too!
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