Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
Aw, such a cute cake! You did a great job on the hat!
ReplyDeleteBeautifully designed, fun and playful, another awesome cake!
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ReplyDeleteIt's adorable!
Efti, your cakes are getting better each time and I've noticed that your photos are also getting better. Belated b'day wishes ;)
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ReplyDeleteMy Nicholas is 7 too - and loves magic! This is a gorgeous cake! Again, I only wish we lived closer so I could have you make each of my kids their birthday cakes. :)
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ReplyDeleteGood recipe sharing & my wife will probably like it~
ReplyDeletea Photoblog
Love your cakes! The magician's cards are so cute! Thanks for stopping by my blog! Following yours - Can't wait for more fun and beautiful cakes!
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ReplyDeleteEfty-I am glad to have you as a friend and have the opportunity to see all the results of your talent, keep the amazing creations coming!
My God! I am just speechless. You are incredibly talented and such a creative person. Fantastic job!!!
ReplyDeleteThis is so cute!! One of my favorites for sure!
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