Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t
Wow! Looks gorgeous, my daughters are screaming for this cake now.
ReplyDeletePrettiest strawberry cupcakes ever.
ReplyDeleteI am sorry again to hear about the tragedy in Cyprus! BUT, I am glad these amazing looking cupcakes cheered you up a bit!
ReplyDeleteThese look adorable. Thank you for sharing in spite of such a difficult week.
ReplyDeleteI'm so sorry. I read about what happened. :(
ReplyDeleteYour cupcakes are the cutest things - never seen something like that. You are very gifted.
Very nice design and strawberries from your garden too, the fresher the better! Good luck with your book.
ReplyDeleteLoved your cupcakes! Will be back for more!
ReplyDeleteWhat fun! They look great, and I'm sure they taste delicious as well
ReplyDeleteThese are so adorable!
ReplyDeletehow cute are these? The decorations are just gorgeous! Theresa
ReplyDeleteI hope you are healing and welcome back...we've missed you! I look forward to hearing more about your e-cookbook!
ReplyDeleteThey look really nice! Good job!!
ReplyDeleteI was just looking at this post and my two and a half year old daughter said, "Look mama, just like strawberry cortcake!" (Cortcake = shortcake) I'll be filing this recipe away for a possible b-day party treat!
ReplyDeleteThese are just beautiful! I am sorry for your difficult week. Hope things are better. : )
ReplyDeleteThese cupcakes will cheer up anyone! They are beautiful.
ReplyDeleteI know from experience that veg. oil is great for cupcakes, I use it often in order to make cakes non-dairy (kosher-wise)
so cute loved them great work...
ReplyDeleteGo for it with the ebook. Good luck§
ReplyDeleteOh, you are SO creative! These are gorgeous...and I know delicious, too. I so very sorry for the tragic episode in your country...
ReplyDeleteWhat a way to cheer up your spirits...and palate! You are amazing w/ details
ReplyDeleteVery cute & look good too! Wow these look like alot of work!
ReplyDeleteGlad to see you back doing what you enjoy. These little cupcakes are fantastic, kudos to all your effort on the decorating. Very well done-Yum!
ReplyDeleteSuch adorable decorations on these. Love the strawberry toppers.
ReplyDeleteOhhh no...they are sooo cute, I could not eat them :D :D
ReplyDeleteFantastic!
ReplyDeleteDelightful and yummy!
Beautiful! They are absolutely gorgeous. I am glad you are feeling better...there is nothing like cupcakes to put a smile on your face.
ReplyDeleteSo beautiful!
ReplyDeleteThese are so beautiful! Sorry your having a bad time of things.
ReplyDeleteAs always, your cakes are stunning. They look so sweet with that lovely decoration. I do hope your week gets better. Chin up.
ReplyDeleteThese are so incredibly adorable! Hope this week is better for you :)!
ReplyDeleteSorry to hear about your difficult week. Glad you are back to baking, those cupcakes are too cute :) Write that e-book! Also wanted to tell you I am so happy you made the blondies, and even happier that everyone liked them!!
ReplyDeleteI have always wanted to try working with icing like that. They look great!
ReplyDeleteFantastic! Great idea to cheer you up... hope things are better now . Thank you for visiting my blog, you are the first one. Have a nice week. Ste
ReplyDeleteHope things get better. I'm sending you a big hug x
ReplyDeleteps. Good luck with the e-book - its a fantastic idea :) Oh and also, these cupcakes look divine!
What a lovely and clear tutorial, they turned out perfectly :) Im sorry to hear about your tough week, i always find baking a brilliant distraction and i hope it worked for you too!
ReplyDeleteAdorable cupcakes!! Love them!
ReplyDeleteTrully hope this week is better for you...
And congrats on today's Top 1 on FoodBuzz!!!
sweetie, i hope you are feeling better. I love those cuppies, so cute, I wouldnt want to eat them but at the same time, I HAVE TOOO :))
ReplyDeletePlease feel better... I also feel better when I just bake something yummy in the kitchen, so I dont think about any problem that is might up at the moment.
Wishing you a wonderful day.
god bless
niner
What a cute and creative idea!! Congratulations on Top 9!! :)
ReplyDeleteWhat a neat idea! My girls will love these!!
ReplyDeletethis is one of those cupcakes to dream of. looks so beautiful and tasty. thanks for sharing it and congrats on top 9.:-)
ReplyDeleteSuch a cute little decoration. Congrats on Top 9 :)
ReplyDeleteHi! I came to check out your site when I saw the comment you left for me about the bacon/apricot zingers. Your strawberry cupcakes are absolutely stunning! I had seen them on foodbuzz this a.m. -- thanks so much for getting in touch. Best of luck with the e-book. Cheers, Julie
ReplyDeleteThank you so much for your lovely comments and your support!! Being in the Foodbuzz TOP 9 was a pleasant suprise for me!!! Thank you once more...!
ReplyDeleteCongratulations in being in Top 9!
ReplyDeleteThese are awesome and very creative!
ReplyDeleteThose are CUUUUTe cupcakes! Just absolutely adorable!
ReplyDeleteCongratulations on making Food buzz's Top 9!
ReplyDeleteI LOVE these! They are so stinkin' cute!!! And congrats on Top 9!
ReplyDeleteThese are so unique and pretty! I loved how creative you got with the cupcakes :)
ReplyDeleteThey look so good!!
Those are adorable!
ReplyDeletethese cupcakes are fantastic and deserved to be on the top 9!
ReplyDeletei am looking forward to your e-book :)
Awww, they're so cute! Hope that they helped make your week a small bit brighter.
ReplyDeleteThese are just beautiful! What a perfect treat for summer. I would love these at a BBQ!
ReplyDeletejust too cute!!
ReplyDeletejust too cute!!
ReplyDeleteWow, what a fantastic post and congrats on making it in the Top 9. Your cupcakes look beautiful and so cute, wish I had your talent.
ReplyDeleteI hope your book is successful, good luck!
Congratulations on Top 9! They look so cute :)
ReplyDeleteMy gosh, those are phenomenal!!! :)
ReplyDeletethese are sooo cute! def going into my recipe box! :D
ReplyDeleteEftychia, I just love this idea and they're so pretty. You are one of my regular commenters on my wee little blog and I had to thank you.
ReplyDeleteI was humbly just nominated for the "One Lovely Blog Award" and I had to nominate you for it as well. You are welcome to stop by my latest post to see my toast to you and your blog - you can find it here. http://www.thebutterdish.net/2011/08/a-lovely-blog-award-and-7-facts-about-me/
I love your blog and your creativity and kindness. It was something I had to share!
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They're so pretty. I love the idea and they're strawberries, can't go wrong there :)
ReplyDeletethese cupcakes make me smile!
ReplyDeleteThese are absolutely adorable. Love the colors and the cute shapes! (: Thanks for stopping by my blog - I'm definitely following yours now for more cute posts!
ReplyDeleteThese look so delicious! I can't wait to try and make them, though I doubt mine will look so cute!
ReplyDeleteHmm yummmmmmmy, i wanna to eat all of them.
ReplyDeletehttp://www.superioressays.net/
Congratulations! We wanted to inform you that this post has been selected as the Archive Post of the Week on Food Frenzy.
ReplyDeleteThis looks absolutely delicious! However, A recent Stanford University study doesn’t really answer that question, but it found no evidence that organic foods are more nutritious. However, it also found that consuming organic foods reduces — but does not completely prevent exposure to pesticide residues. The findings unleashed a flood of responses from various groups, and it’s certainly not the end of controversy regarding organic foods. This is information I wanted to share regarding "organic" foods.
ReplyDeleteThis looks absolutely delicious. However, A recent Stanford University study doesn’t really answer that question, but it found no evidence that organic foods are more nutritious. However, it also found that consuming organic foods reduces — but does not completely prevent exposure to pesticide residues. The findings unleashed a flood of responses from various groups, and it’s certainly not the end of controversy regarding organic foods.
ReplyDeleteThis looks absolutely delicious. However, A recent Stanford University study doesn’t really answer that question, but it found no evidence that organic foods are more nutritious. However, it also found that consuming organic foods reduces but does not completely prevent — exposure to pesticide residues. The findings unleashed a flood of responses from various groups, and it’s certainly not the end of controversy regarding organic foods.
ReplyDeleteI was pleasantly surprised to see the posting of this recipe. Not only is the decoration beautiful, but it looks incredibly yummy. Other than the design of these cupcakes, the fact that it's organic really caught my attention. Lately there has been a big controversy about whether or not organic foods are more nutritious and safer than conventional food. Still, there has yet to be a study to answer this question. Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle.
ReplyDelete