Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
Wow! those cupcakes are sooo cute! thanks for sharing
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ReplyDeleteGreat flavor combination you used and these cupcakes looks really cute.
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ReplyDeleteThese are so cute and clever! And the decorating seems like something an amateur like me could handle, but then again...
ReplyDeleteThanks for the idea. My little guy's birthday is coming up and he loves the Mouse!
Those turned out gorgeous! Good job :)
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ReplyDeletethe ears are so cute! nice work, as always...Theresa
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ReplyDeletelooks tasty, and creative. love the mickey mouse cups. -Shumaira Yasmin
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