Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for months. Peel the potatoes and cut t
This has got me very emotional!
ReplyDeleteI come from what we call - an army-family.
wonderful cake you've made, and I love the idea!
Looks fantastic! My brother is in the military and I'm sure George appreciates it VERY much! :)
ReplyDeleteThe cammo look is too cute.
ReplyDeleteWho wouldn't like it?....it's awesome! I'm from a military family and I just love it!!
ReplyDeleteHoly cow! This is SUPER cool! :D
ReplyDeleteVery Impressive!
ReplyDeleteLove the camo cake, it would be a hit at any army base ( I am close to Ft Hood TX). Very creative and perfect for George!
ReplyDeleteYou can tell the amount of worth that went into it and it turned out wonderful! Great job!
ReplyDeletewhat a lovely cake! and so much work, good for you!
ReplyDeleteWOW! all those pieces must have taken you ages to put together. Any military person would love this cake!
ReplyDeletei can't pipe words properly... you wrote those words so nicely :)
My thoughts exactly "WOW!" Great job. I don't have that much patience!
ReplyDeleteok poli poli oreo, fantastiko, alla ipame na kamoume dieta me ta cake sou proi proi pes mou pos.....?
ReplyDeletefilia
Stavri
I have never seen a cake like this! Great work and of course, it is beautiful (especially the flag part).
ReplyDeleteSuch a beautiful cake. Such vibrant colours. Best of luck to George.
ReplyDeleteThat cake is really awesome!
ReplyDeleteNow THIS is SO COOL! I love it!
ReplyDeleteGeorge: What a career filled with integrity to have, serving your country and your fellow man!
You should be proud of yourself, wear your uniform with honour!
A beautiful cake, and most of all, meaningful. What a great way to celebrate a new stepping stone in someone's life. Congrats to George and kudos to you for making this piece of art!
ReplyDeleteAmazing as usual. You have so much more patience than I do. :) Best wishes to George!
ReplyDeleteAmazing as usual! You have so much more patience than me when it comes to baking. Best wishes to George.
ReplyDeleteGood luck George!!
ReplyDeleteI love this blog, thank you!
ReplyDeleteKissy.
Great cake. Good Luck George.
ReplyDeleteGreat looking cake, I'm sure George will love it!
ReplyDeleteOMG i love it :D :D
ReplyDeleteFantastic!
ReplyDeleteThanks for sharing, I truly enjoyed the visit.