Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
Minnie Mouse is often overlooked because Mickey usually takes the spotlight-so I am glad you choose her for your cake. Lovely and cute as usual! Bet those girls loved it. thanks for sharing
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ReplyDeleteThose girls were lucky to have this cake
What shall I say?! Simply that you are a genious...was just going through some of your posts and I could easily smell the culinary spark in you!
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This cake is so cute, and sounds delicious too - with the chocolate and brandy!
ReplyDeleteso refreshing to see Mini as a birthday cake character! lovely!
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SO wonderful! I wish you lived nearby and I'd be buying ALL my cakes from you! You do such beautiful work...always in awe of it!
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ReplyDeleteSabby
http://foodfunfreak.blogspot.com/
Wow, your cake looks awesome. Great job!
ReplyDeleteGreetings from Germany
Awwww super cute! You are ridiculously talented!
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