Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
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Looks like a perfect chocolate cake. Thanks for sharing this.
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ReplyDeleteThanks for linking the recipe to my event. It is one of the easiest and delicious cakes. I have made and posted a similar one a few years ago.
ReplyDeleteSounds like a great cake! I love that it's vegan too! =)
ReplyDeleteThis looks delicious! I am really looking forward to trying this!
ReplyDeletechocolate and orange is a classic comb...love this eftychia, good work!
ReplyDeleteLooks awesome, but just so you know honey's not vegan! I'm not vegan but I know some people will have an issue, so wanted to give the heads up to you! Agave nectar or maple syrup will work though.
ReplyDeleteThank you Sarah for your comment. I did not know that honey is not vegan, but now that I am thinking about it you are right. I will replace it with what you are suggesting in a future recipe.
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