Skip to main content

Featured

Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
Post a Comment
Read more
Labels

Greek Baklava with almonds and pistachio nuts


On the 6th of March, we had the Carnival Parade in Limassol, my hometown. This year I decided to make Ivy’s sweet called Kataifi Orange Pudding but my father wanted to eat baklava so I asked Ivy for a recipe. She gave me good tips on how to make it and I also found another baklava recipe in lolfoodie’s blog.  Both recipes made me confident enough to proceed in making the sweet and not only that but to change, add or omit some of the ingredients as well.  I am proud to say that I made a very nice dessert. My father and father-in-law were very pleased with the result.  I hope you like it too.

  
Here you can find my version of baklava.

Greek Baklava with almonds and pistachio nuts


Syrup
250gr caster sugar
2 cups of water
1 tbsp of glucose
1 tbsp of honey
1 stick of cinnamon
3 whole cloves
1 tbsp of rose water
1 tsp of orange zest
1/2 tsp of fresh lemon juice

Put all ingredients in a small pot and allow to boil, on low heat, for 15 minutes. Set aside and allow to cool completely.

Baklava Layers
500gr phyllo dough for sweet recipes (13 phyllo sheets)
250gr butter or extra virgin Greek olive oil
250gr almonds
150gr pistachio nuts
¾ cup caster sugar
3 tbsps of cinnamon powder
3 tbsps of water (to sprinkle on top of phyllo just before baking)


1) Finely chop the almonds with a food processor; add ½ a cup of sugar and 2 tbsps of cinnamon powder. Mix well and set aside.

2) Do the same with the pistachio nuts adding to them the rest of the sugar and cinnamon.

3) In a small saucepan or in the microwave melt the butter. Be careful not to burn it.

The rest of the preparation method can be found in Ivy’s blog kopiaste or in lolfoodie’s blog.
Sorry guys my four kids are demanding my attention so I have to go. Both blogs give exact instructions on how to proceed with the recipe.

If you try to make baklava I suggest you put your own touch to the recipe, as I did with the syrup ingredients. Enjoy!

In case you need any help on how to proceed with the recipe please let me know.
Email Post
Labels:

Comments

  1. UnknownMarch 12, 2011 at 11:50 PM

    Oh my how I love baklava!! Yum! ♥- Katrina

    ReplyDelete
  2. Kim - Liv LifeMarch 13, 2011 at 12:44 AM

    I had a friend who always made the best baklava... I've never tried it myself, but with versions such as this I think I need to try!

    ReplyDelete
  3. Chris's Gourmet FashionMarch 13, 2011 at 2:04 AM

    My mom had a greek friend who used to make us baklava. I love it ... have never attempted to make it though. Your version looks really good and appertizing, I'm sure that they must have all really enjoyed it.

    ReplyDelete
  4. Liz That Skinny Chick Can BakeMarch 13, 2011 at 3:42 AM

    Oh, I love baklava...and yours sounds fabulous!!!

    ReplyDelete
  5. UnknownMarch 13, 2011 at 6:48 AM

    I love baklava with pistachios. The walnut ones are ok but pistachios rock! <3

    ReplyDelete
  6. FireflyMarch 13, 2011 at 9:07 AM

    One of my favorites :) it looks so delicious!

    ReplyDelete
  7. michelleMarch 13, 2011 at 1:11 PM

    I think this is the best dessert hands down in the universe! I'm waiting for a special occasion to use this recipe and I can't wait.

    ReplyDelete
  8. Mrs MulfordMarch 13, 2011 at 2:12 PM

    Lovely and I like the Rose water and orange zest too. Went and had a peek at Ivy's pudding, yes that too :-)

    ReplyDelete
  9. AnonymousMarch 13, 2011 at 9:35 PM

    Thank you for your comment! This dessert looks amazing! :)

    ReplyDelete
  10. Joshua Burgin - "Just Eat!"March 14, 2011 at 12:10 AM

    Everytime I go to the sunday market here in France, I stand in front of the Baklava stand just drooling. I will have to whip up your recipe soon! Merci!

    ReplyDelete
  11. AnnaMarch 14, 2011 at 4:36 AM

    Lots of respect for you that knows how to deal with phyllo dough. It looks delicious, I'm drooling.

    ReplyDelete
  12. Medeja- CranberryJamMarch 14, 2011 at 1:00 PM

    I love baklava! Yours looks very very good :) I'm too lazy to make such thing myself

    ReplyDelete
  13. Our Eyes Eat FirstMarch 14, 2011 at 5:24 PM

    YUUUMMM...!!! I am not brave enough to try this but did make baklava palmiers before and they were yumm : j

    ReplyDelete
  14. Treat and TrickMarch 15, 2011 at 3:31 PM

    Thanks for stopping by my site. Never tried this before but yours turns out perfect and yummy!

    ReplyDelete
  15. La Sopa de TomateMarch 16, 2011 at 5:00 AM

    I have a friend who love baklava. May I share your recipe with her? I sure she have fun make it

    ReplyDelete
  16. Lady AmaltheaMarch 17, 2011 at 1:26 AM

    Baklava is my favorite Greek dessert and especially good after a meaty dinner. Yum!

    http://noshesthoughtsreves.blogspot.com/2008/11/jarrets-dagneau-avec-tomates-et-olives.html

    ReplyDelete
  17. CakewhizMarch 17, 2011 at 10:12 AM

    I lived in the middle east for a little while and i used to adore going to sweet stores there and eating baklava. I woud love to have a slice of yours! So sweet and flaky!

    And nope, i haven't forgotten about your cookies. I am going to be posting my final st.patrick's day posting later today and then i will focus on cookies, especially for you :)

    ReplyDelete
  18. IvyMarch 18, 2011 at 10:38 PM

    I haven't seen this post in my reader. I have to check and see what's wrong. Your baklavas looks delicious. I want some right now.

    ReplyDelete
  19. EddyRoseMarch 22, 2011 at 9:07 AM

    Oooh, i have a terrible weakness for baklava, delicious! x

    ReplyDelete
  20. AmyMarch 22, 2011 at 11:33 PM

    One of my favorite desserts ever. Thanks for sharing the recipe and tips!

    ReplyDelete
  21. the Junkie bookMarch 23, 2011 at 7:43 PM

    baklava is so royal and rich....one day i'll make them (i'll try your version) and make my mother and mother-in-law happy ;P tht's more difficult i guess!

    ReplyDelete
  22. Giulietta @AlterkitchenMarch 25, 2011 at 3:57 PM

    OMG! I love baklava!! I must do it!!
    Thanks for the recipe!

    ReplyDelete
  23. Lori @ Girl Meets OvenJune 28, 2011 at 5:52 AM

    I just made baklava, and I wish I would have seen your recipe before I made it. Your version looks amazing.

    ReplyDelete
  24. AnonymousOctober 11, 2011 at 4:38 AM

    I love baklava!

    ReplyDelete

Post a Comment

Thank you for visiting my blog. Your opinion is very important to me...!

All Time Popular Posts