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Taramosalata (Fish roe salad - meze)

  Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes.   It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional).   In meze, this is one of the first dishes that it is served.   In taverns, they always bring it along with salad, tzatziki, and tahini.   We will talk about the last two later.   Well, let’s see our recipe…   Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...

Easy Vanilla Ice Cream Dessert

This posting was taken from my previous blog in wordpress.com https://dreamsofcakes.wordpress.com/.  It an easy dessert that can be prepared in minutes, so I decided to re-post it.  Enjoy!

When we decide to eat ice-cream we usually choose to buy different flavors. Have you ever thought that a plain vanilla ice-cream can be transformed into any flavor that you wish, in just a few minutes? The dessert that I am suggesting below takes only 5 minutes to be prepared.

All you need is three ingredients: Vanilla Ice-Cream and two different kinds of cereals. I used Honey Balls and Coco Pops. My first thought was to use Oreo Cookies but soon I realized that the cookies were long gone…

In a wooden bowl crush the cereals. You can achieve this result by using a plastic bag and plaster.

Divide the crushed cereals into different plates. Now you are ready to proceed with the ice-cream.


Take a scoop of Vanilla Ice-Cream and put it on each plate. With a teaspoon cover the ice-cream with the crushed cereals. The dessert is almost ready…



Place the ice-cream on a plate. Your dessert is ready. A plain vanilla ice-cream can be transformed into a gourmet dessert in just a few minutes. This is a clever solution when you have unexpected guests, or when your time is limited and you truly wish to impress your audience. Enjoy…!

Comments

  1. Yum! These look simple yet tasty and impressive! I do love jazzing up some plain vanilla ice cream. And who can go wrong with cereal?! Great idea!!!

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  2. It reminds me of fried ice cream with out the friedness. I will have to try this!

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  3. Fun! I've been making so much ice cream lately that our freezer is starting to fill up! The oreo's never last long in our house either so I'm looking forward to seeing what I can crush up!

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  4. This is a great idea! Ooooh Oreos sound perfect for this :P

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  5. This is such a great idea. Easy and quick. Will be trying it out tomorrow after dinner.

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  6. This looks like something my kids would LOVE to make for pudding :-)

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  7. Thanks - this looks like something my kids would LOVE to make for pudding :-)

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  8. Love it!Fun, easy and yummy...my three favorite qualities in a recipe! Thanks for sharing : )

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  9. Brilliant!!! It's the little things, isn't it?!?

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  10. yum! so easy and then it looks so pretty on the plate! mmm it would be GRAND with oreos!

    www.icyviolets.blogspot.com

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  11. Whoa, these look great! Very creative!

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  12. Love the simplicity!

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  13. So easy and so great! I recently made something similar to this using Oreos and popsicle sticks. Delish!!
    Check them out: http://pantrychef.wordpress.com/2011/03/05/oreo-pops/

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  14. This is great and will be handy for surprise guest!

    Fantastic. I like your recipes its simple with elegance.

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  15. going to try to make this, looks easy yet tasty. - Shumaira Yasmin

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  16. Hello! This post couldn't be written any better! Reading through this post reminds me of my previous room
    mate! He always kept talking about this. I will forward this write-up
    to him. Fairly certain he will have a good
    read. Thank yoou for sharing!

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