Gluten Free Chicken Pie

This is an easy and quick recipe that combines meat, cheese, and vegetables. I wanted a pie without using flour so I decided to give this pie a try.

Chicken, Peas, and onion in the frying pan.

All ingredients in the Pyrex.

All ingredients including fresh cream and beaten eggs.

Topped with Anari Cheese or Parmesan Cheese.

Cooked and ready to be served.

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Here you can find the detailed recipe. A quick meal to make, and a tasty solution.

Gluten-Free Chicken Pie 

(Serves 6)

Ingredients
3 tablespoons of Greek olive oil
1 medium onion, chopped
3 chicken breasts cut into pieces
200gr peas
200gr mushrooms
4 large eggs
½ a cup of fresh cream or milk
Salt & Pepper
Anari (mizithra cheese) or Parmezan cheese

Preparation Method

1. Heat olive oil in a frying pan; add the chopped onion and allow to fry for 1-2 minutes. Do not overcook.
2. Add chicken to the frying pan. Allow cooling for 10 minutes.
3. Add the mushrooms and peas; allow to cook until the chicken becomes golden brown.
4. Transfer to a Pyrex.
5. Beat together the eggs and fresh cream; pour on top of the chicken.
6. Season with salt and pepper.
7. Top with freshly grated anari (mizithra cheese) or parmesan cheese.
8. Cook in a preheated oven (180ºC/350ºF/Gas 4) for 25-30 minutes or until the top of the pie becomes golden brown.
9. Serve hot or cold.