Taramosalata (Fish roe salad - meze)
Photo taken from Athinorama Umami Taramosalata There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata is one of those dishes. It is roe fish blended into a creamy pink dip of pureed potatoes with parsley, lemon juice, and finely chopped onion (optional). In meze, this is one of the first dishes that it is served. In taverns, they always bring it along with salad, tzatziki, and tahini. We will talk about the last two later. Well, let’s see our recipe… Ingredients 2 kg tarama (fish roe). 1 large potato or two small ones 450gr of Greek bread 1 tsp of shredded and dried onion 1 cup olive oil The juice of one lemon (medium size) Tarama is the hardest ingredient to find, so it is a good idea to look at groceries that import Mediterranean food. It is usually sold in larger jars, but you can store the remainder in the freezer for mon...
DELICIOUS!
ReplyDeleteThis only makes me more eager to an ice cream maker!
ReplyDeleteThis looks scrumptious. Love the color...very pretty!
xx,
Lovely! I love how you used all natural ingredients :-) Thank you for sharing this!
ReplyDeleteLooks delicious. What a healthy alternative :)
ReplyDeleteGreat creation..I have a bunch of ripe bananas from my garden so will try this for my boys as a banana ice cream.. :)
ReplyDeleteWow, I didn't realize it was this simple! I'll have to give it a try and transport myself that much closer to spring...
ReplyDeleteWow what a simple healthy ice-cream! Definitely bookmarked! Thank you for sharing :)
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ReplyDeleteWell, you've just decided what I making for dessert tonight - that sounds delicious, and the photo just knocks it out of the park!
ReplyDeleteYum...what a great frozen treat....and one I won't feel guilty about. :)
ReplyDeleteI was telling my husband the other day that I want an ice cream maker exactly for the same reason. You can still enjoy a healthy and deliciou ice cream. This is fantastic.
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ReplyDeleteMmmm...healthy, frozen treat with fruit. You're reminding me that I need to use my ice cream maker ;)
ReplyDeleteThis looks delicious! We are sooo going to have to try this!
ReplyDeleteI really need to invest an ice cream maker coz that looks delicious! Any idea how this would turn out if i did not use an ice cream maker and just left it to chill in the freezer for a few hours?
ReplyDeleteThank you for visiting my blog. A few hours in the freezer might make it hard, so I suggest you leave it in the freezer maximum 40 minutes, give it a nice stir and repeat this process every 15 minutes until you are satisfied with the result. An ice cream maker is the perfect solution though... :-)
ReplyDeleteOH yum! I've never made icecream before and I love that this has fruit in it. Well, I guess there's a first for everything.
ReplyDeleteWhat a wonderful ice cream! This is my first visit to your blog and I just wanted you to know how much I like the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings...Mary
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Hello Eftychia, the icecream looks delicious.
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Great idea. And the winter weather never stops me from enjoying ice cream.
ReplyDeleteI loved the flavor and your quick ability to make instant Ice Cream... all the best
ReplyDeleteLove,
Maria
Thank you Maria!
ReplyDeleteThis sounds super delicious!
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And certainly, thank you on your sweat!
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